Über die Abspaltung eines Glyko-makropeptides bei der Einwirkung von Pepsin auf Casein bei pH 6,8

Authors

  • W. Habermann Physiologisch-Chemisches Institut der Freien Universität Berlin
  • H. Mattenheimer Presbyterian-St. Luke’s Hospital, Medical Department und Department of Biochemistry, University of Illinois, Medical School, Chicago 12 (Ill., USA)
  • H. Sky-Peck Presbyterian-St. Luke’s Hospital, Medical Department und Department of Biochemistry, University of Illinois, Medical School, Chicago 12 (Ill., USA)
  • H. Sinohara Presbyterian-St. Luke’s Hospital, Medical Department und Department of Biochemistry, University of Illinois, Medical School, Chicago 12 (Ill., USA)

DOI:

https://doi.org/10.2533/chimia.1961.339

Abstract

Pepsin releases from casein a glyco-macropeptide which is in its aminoacid and sugar composition very similar, if not identical with the glyco-macropeptide released by Rennet under the same conditions.

Funding data

Downloads

Published

1961-05-31

Issue

Vol. 15 No. 5 (1961): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1961 W. Habermann

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
W. Habermann, H. Mattenheimer, H. Sky-Peck, H. Sinohara, Chimia 1961, 15, 339, DOI: 10.2533/chimia.1961.339.