When Machine Tastes Coffee: Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-line PTR-MS

Highlights of Analytical Chemistry in Switzerland

Authors

  • Christian Lindinger
  • Chahan Yeretzian
  • Imre Blank

DOI:

https://doi.org/10.2533/chimia.2009.292

Keywords:

Chemometrics, Coffee flavour, Predictive modelling, Ptr-ms, Sensory profiling

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Published

2009-05-27

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