When Machine Tastes Coffee: Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-line PTR-MS

Highlights of Analytical Chemistry in Switzerland

Authors

  • Christian Lindinger
  • Chahan Yeretzian
  • Imre Blank

DOI:

https://doi.org/10.2533/chimia.2009.292

Keywords:

Chemometrics, Coffee flavour, Predictive modelling, Ptr-ms, Sensory profiling
CHIMIA Vol. 63 No. 5 (2009): Laureates: SCS Prizes and SCS Mettler-Toledo Awards 2008

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Published

2009-05-27

How to Cite

[1]
C. Lindinger, C. Yeretzian, I. Blank, Chimia 2009, 63, 292, DOI: 10.2533/chimia.2009.292.

Issue

Vol. 63 No. 5 (2009): Laureates: SCS Prizes and SCS Mettler-Toledo Awards 2008

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2009 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.