High-throughput Quantification of Cheese Bacteria
Highlights of Analytical Science in Switzerland
Keywords:Cheese quality, High-throughput, Microfluidics, Raw milk, Real-time qpcr
How to Cite
M. Dreier, D. Wechsler, Chimia 2021, 75, 550, DOI: 10.2533/chimia.2021.550.
Columns, Conference Reports
This work is licensed under a Creative Commons Attribution 4.0 International License.