High-throughput Quantification of Cheese Bacteria

Highlights of Analytical Science in Switzerland

Authors

  • Matthias Dreier Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern;, Email: matthias.dreier@agroscope.admin.ch
  • Daniel Wechsler Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern

DOI:

https://doi.org/10.2533/chimia.2021.550

Keywords:

Cheese quality, High-throughput, Microfluidics, Raw milk, Real-time qpcr

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Published

2021-06-30