Key Odorants of Cocoa

Highlights of Analytical Sciences in Switzerland

Authors

  • Irene Chetschik Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Grüentalstrasse 14, CH-8820 Wädenswil

DOI:

https://doi.org/10.2533/chimia.2021.981

Keywords:

Cocoa, Gas chromatography - olfactometry, Key odorants

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Published

2021-11-11