Harvesting at Night or During the Day – What Is the Impact on the Sauvignon Blanc's Varietal and Aroma Profiles?

Highlights of Analytical Sciences in Switzerland

Authors

  • Pascal Fuchsmann Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
  • Thierry Wins Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
  • Ágnes Dienes-Nagy Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
  • Stefan Bieri Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
  • Andreas Bühlmann Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern

DOI:

https://doi.org/10.2533/chimia.2024.61

Keywords:

Aroma compounds, Day versus night harvest, Gas chromatography, Sauvignon Blanc, Wine
CHIMIA Vol. 78 No. 1/2 (2024): Young Chemistry Professors and Ambizione Fellows in Switzerland

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Published

2024-02-28

How to Cite

[1]
P. Fuchsmann, T. Wins, Ágnes Dienes-Nagy, S. Bieri, A. Bühlmann, Chimia 2024, 78, 61, DOI: 10.2533/chimia.2024.61.

Issue

Vol. 78 No. 1/2 (2024): Ambizione Fellows and Young Professors in Chemistry in Switzerland

Section

Columns, Conference Reports

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Copyright (c) 2024 Swiss Chemical Society

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This work is licensed under a Creative Commons Attribution 4.0 International License.