Impact of the Altitude of Pasture on Fatty Acid Composition of Milk

Highlights of Analytical Chemistry in Switzerland

Authors

  • Marius Collomb
  • Karin Wehrmüller

DOI:

https://doi.org/10.2533/chimia.2008.43

Keywords:

Cla isomers, Fatty acids, Highlands, Milk, Mufa, Omega-3 fatty acids, Pufa

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Published

2008-02-27

How to Cite

[1]
M. Collomb, K. Wehrmüller, Chimia 2008, 62, 43, DOI: 10.2533/chimia.2008.43.

Issue

Vol. 62 No. 1-2 (2008): Hot Topics

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2008 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.