Viscosity of Cereal ?-Glucan in the Gastrointestinal Tract

Swiss Society for Food Chemistry Young Scientist Awards 2019

Authors

  • Silvia Leuzinger ETH Zurich, Laboratory of Food Biochemistry, Switzerland
  • Andreas Steingötter ETH Zurich & University of Zurich, Institute for Biomedical Engineering, Switzerland
  • Laura Nyström ETH Zurich, Laboratory of Food Biochemistry, Switzerland. laura.nystroem@hest.ethz.ch

DOI:

https://doi.org/10.2533/chimia.2018.733

Keywords:

Dietary fiber, β-glucan, Mri

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Published

2018-10-31

How to Cite

[1]
S. Leuzinger, A. Steingötter, L. Nyström, Chimia 2018, 72, 733, DOI: 10.2533/chimia.2018.733.

Issue

Section

Columns, Conference Reports