Viscosity of Cereal ?-Glucan in the Gastrointestinal Tract
Swiss Society for Food Chemistry Young Scientist Awards 2019
DOI:
https://doi.org/10.2533/chimia.2018.733Keywords:
Dietary fiber, β-glucan, MriDownloads
Published
2018-10-31
How to Cite
[1]
S. Leuzinger, A. Steingötter, L. Nyström, Chimia 2018, 72, 733, DOI: 10.2533/chimia.2018.733.
Issue
Section
Columns, Conference Reports
License
Copyright (c) 2018 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.