From Sugars to Nutritional Products - Active Ingredients

Authors

  • Werner Bonrath DSM Nutritional Products
  • Hans Kroon DSM Nutritional Products
  • Ulla Létinois DSM Nutritional Products
  • Maurus Marty DSM Nutritional Products
  • Oliver May DSM Nutritional Products
  • Marc-André Müller DSM Nutritional Products
  • Jan Schütz DSM Nutritional Products
  • Bettina Wüstenberg DSM Nutritional Products

DOI:

https://doi.org/10.2533/chimia.2021.757

Keywords:

Fine chemicals, Nutraceuticals, Renewable feedstock, Vitamins

Abstract

A modern trend to carbon dioxide neutral production processes is based on renewable raw materials derived from sugar. Herein, an overview on modern approaches to fine chemicals for the nutritional industry is presented. In comparison to the traditional fossil-fuel-based processes the development of sustainable alternative transformations is necessary to enable the full potential of the new sustainable feedstocks.

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Published

2021-09-29

How to Cite

[1]
W. Bonrath, H. Kroon, U. Létinois, M. Marty, O. May, M.-A. Müller, J. Schütz, B. Wüstenberg, Chimia 2021, 75, 757, DOI: 10.2533/chimia.2021.757.