Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

FH-HES Universities of Applied Sciences

Authors

  • Anika Hoffmann HES-SO Valais-Wallis, University of Applied Sciences, Institute of Life Technologies, CH-1950 Sion
  • Souha Essassi University of Carthage, INSAT, 1080, Tunis, Tunisia
  • Wolfram Brück HES-SO Valais-Wallis, University of Applied Sciences, Institute of Life Technologies, CH-1950 Sion
  • Saša M. Miladinović HES-SO Valais-Wallis, University of Applied Sciences, Institute of Life Technologies, CH-1950 Sion

DOI:

https://doi.org/10.2533/chimia.2023.879

Keywords:

Matrix effect, Mycotoxins, Plant-based food, Protein-rich flours, Recovery

Abstract

Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.

CHIMIA Vol. 77 No. 12 (2023): Green and Sustainable Chemistry - Waste Valorization

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Published

2023-12-20

How to Cite

[1]
A. Hoffmann, S. Essassi, W. Brück, S. M. Miladinović, Chimia 2023, 77, 879, DOI: 10.2533/chimia.2023.879.

Issue

Vol. 77 No. 12 (2023): Green and Sustainable Chemistry - Waste Valorization

Section

Columns, Conference Reports

Categories

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Copyright (c) 2023 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.