Structure of 2'-Deoxymugineic Acid, A Novel Amino Acid Possessing an Iron-Chelating Activity

Authors

  • Kyosuke Nomoto Suntory Institute for Bioorganic Research, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618, Japan
  • Himeko Yoshioka Suntory Institute for Bioorganic Research, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618, Japan
  • Masazumi Arima Suntory Institute for Bioorganic Research, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618, Japan
  • Shinji Fushiya Pharmaceutical Institute, Tohoku University, Aobayama, Sendai 980, Japan
  • Sei'ichi Takagi Department of Agricultural Chemistry, Iwate University, Ueda, Morioka 020, Japan
  • Tsunematsu Takemoto Department of Agricultural Chemistry, Iwate University, Ueda, Morioka 020, Japan

DOI:

https://doi.org/10.2533/chimia.1981.249

Abstract

A novel amino acid possessing an iron-chelating activity, 2'-deoxymugineic acid, has been isolated from root washings of water-cultured wheat (Triticum aestivum L.) under iron deficient media, and shown to have structure (1) by chemical and physicochemical studies.

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Published

1981-07-31

Issue

Vol. 35 No. 7 (1981): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1981 Kyosuke Nomoto

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
K. Nomoto, H. Yoshioka, M. Arima, S. Fushiya, S. Takagi, T. Takemoto, Chimia 1981, 35, 249, DOI: 10.2533/chimia.1981.249.