Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry

Highlights of Analytical Sciences in Switzerland

Authors

  • Esther Campos-Giménez
  • Jean-Marie Oberson

DOI:

https://doi.org/10.2533/chimia.2019.836

Keywords:

Fat-soluble vitamins, Supercritical fluid chromatography, Vitamin a, Vitamin d, Vitamin e, Vitamin k
CHIMIA Vol. 73 No. 10(2019): Continuous Flow Chemistry – Industry and Academia Perspectives

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Published

2019-10-30

Issue

Vol. 73 No. 10 (2019): Continuous Flow Chemistry – Industry and Academia Perspectives

Section

Columns, Conference Reports

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License

Copyright (c) 2019 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
E. Campos-Giménez, J.-M. Oberson, Chimia 2019, 73, 836, DOI: 10.2533/chimia.2019.836.