SENSORIX AG: Development, Optimization, and Control of Biotechnological Processes Through Continuous Online Analytics with Chemical Sensors and Biosensors

Authors

  • Markus Rothmaier

DOI:

https://doi.org/10.2533/000942903777679073

Keywords:

Biosensors, Biotechnology, Cell culture, Chemical sensors, Fermentation, Process control, Sensorix ag

Abstract

The four-year-old ETH Zürich spinoff company SENSORIX develops, produces and sells analytical instrumentation for process development, optimization and control in biotechnology. SENSORIX successfully launched its first products for fermentation and cell culture applications last year. Based on a flexible and modular platform for biosensors and chemical sensors they can be tailored to match the changing needs of the customer quickly and easily. All the instruments are connected online to the bioprocess and deliver a continuous measurement signal.

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Published

2003-06-01

Issue

Section

Scientific Articles